A dark ruby-red color, with the fragrance of pepper, fruit marmalade (cherries, prunes) and spices, licorice and ginger. Excellent with roasted meats and cheeses.
Aromas of red plums, blueberries, olives, herbs and burnt orange. It’s full-bodied with sleek tannins. Textured and juicy on the palate with sweet fruit on the flavorful finish. Drink or hold.