medium-bodied, vibrant Barossa Valley Grenache, Shiraz, Mourvèdre (GSM) from Yalumba. Juicy with strawberry, plum, cedar spice and savoury herb flavours on the palate. Each varietal was hand-picked and small-batch fermented with some aged in French oak barrels, puncheons and oak vats to increase the complexity of the final wine . The GSM blend is a stalwart of the Barossa. Grenache, Shiraz and Mourvèdre vines were planted in this region over 170 years ago and were initially blended to make a fortified, tawny port style wine.
Grenache Shiraz Mourvedre food pairings: BBQ T-bone steak, seasoned wedges, pasta with bacon and truffle.