This red wine conveys balance and elegance rather than jammy concentration. The subtle character and structure of Clarendelle Bordeaux Red come from its inspired blend of three traditional varietals, Cabernet Sauvignon, Merlot and Cabernet Franc. By blending the quality and characteristics of each varietal, the Domaine Clarence Dillon oenologists and the Clarence Dillon Wines team produce perfectly harmonious wines.
These wines are very fruity, with aromas of red fruit and blackcurrant alongside floral overtones reminiscent of violet. They combine the tannic power of great vintages with a deliciously velvety texture and rare smooth, powerful, and generous on the palate. Their relatively high level of acidity gives them an admirable freshness and tremendous balance, without any hardness.